Wheat beers are a perfect match for summer. Light and refreshing, this style originates from Germany and is enjoyed the world over. There are several varieties out there, and we’ve put our own spin on things with Baobab.
Brewed in collaboration with the Eden Project, Baobab bursts across the palate with banana and bubble gum flavours. Tropical citrus notes are forged from the brew’s namesake African plant. Powder from the baobab plant, also known as the ‘upside-down tree’ because its branches look like roots, is sustainably grown and sourced. It’s packed full of good stuff too, containing more magnesium than bananas and more vitamins than oranges.
Three-quarters of baobab tree species are found in Madagascar. Despite boasting a lifespan of over 3,000 years, each is classified as ‘Endangered’ on the IUCN Red List of Threatened Species. Every sale of Baobab Wheat Beer directly supports the Eden Project’s conservation efforts. Tasty beer and a good cause. We’ll drink to that.
Our talented brewing team makes this unique beer with malted wheat. In terms of malts, we use Cornish Maris Otter and a dash of Crystal Rye. A Hefeweizen top-fermenting ale yeast provides the aforementioned presence of delicious banana and bubble gum. It weighs in at 5.3% abv.