Camel Valley Brut, 75cl


Sparkling wines were made in England as long ago as 1660.

On 17 December 1662 Englishman Christopher Merret presented a paper to the Royal Society on how to ‘render wines sparkling’ – more than 30 years before the French made their first sparkling Champagne! Camel Valley Sparkling Wine is bottle fermented and rendered sparkling using the ‘traditional Merrit method’ of 1662.

Additional information