Camel Valley Rosé Brut, 75cl

£45.00

Sparkling wines were made in England as long ago as 1660.

On 17 December 1662, Englishman Christopher Merret presented a paper to the Royal Society on how to ‘render wines sparkling’ – more than 30 years before the French mad their first sparkling Champagne! Camel Valley Sparkling Wine is bottled, fermented and rendered sparkling using the ‘traditional Merret method’ of 1662.

Additional Information

ABV

12.5%

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6 Bottle White Wine Mixed Case