Camel Valley Rosé Brut, 75cl


Sparkling wines were made in England as long ago as 1660.

On 17 December 1662, Englishman Christopher Merret presented a paper to the Royal Society on how to ‘render wines sparkling’ – more than 30 years before the French mad their first sparkling Champagne! Camel Valley Sparkling Wine is bottled, fermented and rendered sparkling using the ‘traditional Merret method’ of 1662.

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