Traditionally produced on the farms of southern Belgium, a ‘Saison’ or ‘Farmhouse Ale’ was brewed with ingredients from the land, after which labourers were paid for their toils in liquid refreshment.
Our Cornish interpretation, Sayzon, is brewed with a blend of barley, wheat and oat malts, then gently spiced with ginger, lemon and lime zest.
It has a hint of cinnamon and is fermented with a special strain of ‘saison’ yeast to deliver a beer that is assertive but refreshing with a peppery spice and a refreshing citrus finish.
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