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A celebration of the Great British Blackberry. Tarquin’s Cornish Gin is first distilled in tiny batches using three unique copper pot stills called Tamara, Senara and Ferrara, then lovingly infused with the best and most brilliant berries around.
Southwestern Distillery then add a touch of local Cornish Wildflower Honey for sweetness – and the result is something really quite special. Each bottle is then rigorously nosed and every batch tasted before hand-filling, sealing, labelling, signing and inspecting each bottle for you to enjoy.