We’re excited to announce we have renewed our longstanding partnership with Cornish chef, Jack Stein. Jack will continue as our chef ambassador, crafting a range of delicious recipes that pair perfectly with our beers. Tribute Pale Ale, Proper Job IPA, and Korev Lager.

We’ve been working with Jack – a familiar face on television and Chef Director of the Rick Stein Group – since 2018. Jack shares our passion for Cornwall, as well as the art of pairing great food with great beer. The summer nights may be drawing in, but Jack’s put together some recipes for your late summer barbecues – each of which are a perfect match for one of our bottled beers.

Why not create one of Jack’s tasty dishes yourself?

CEVICHE OF SEABASS WITH TRIBUTE

Ceviche of seabass with lime and coriander...

Jack says: “For me, this is the perfect start to a barbeque. It’s a fresh fish dish where lime juice cures the fish. Start it off as you light the barbeque, and it will be ready to eat by the time it’s hot.”

Download the recipe card here.

LEG OF LAMB WITH PROPER JOB IPA

Succulent leg of lamb with creamy Spanish potatoes...

Tuck into this succulent lamb dish with a bottle of Proper Job - our powerful and authentic IPA. The beer’s bold flavours hold their own alongside the dish’s rich flavours.

Download the recipe card here.

VEGAN TACOS WITH KOREV LAGER

These wonderfully moreish tacos are a treat when served with the palate-cleansing, clean and crisp notes of korev lager.

Download the recipe card here.

CHARGRILLED HISPI CABBAGE WITH TRIBUTE

Chargrilled hispi cabbage with Marmite butter...

This subtly-flavoured dish is a delight when paired with the irresistible orange and grapefruit notes of Tribute pale ale. This dish goes down a treat with a bottle of Tribute - our light and zesty, easy-drinking pale ale is a great pairing with fish dishes.

Download the recipe card here.