Prep time: 5 minutes
Cooking time: 20 minutes
1 500ml bottle of Proper Job from St Austell Brewery
8 tbsp maple syrup
4 tbsp water
85g dark brown sugar
1 tsp cornflour
1 tsp cinnamon
1⁄4 tsp black pepper
1 pack of sausages – mini ones are perfect for the festive period
- Cook the sausages following the instructions on the pack.
- While they are cooking, create the glaze by combining the Proper Job, maple syrup, water, dark brown sugar, cornflour, cinnamon and black pepper in a saucepan. Gently bring to the boil, stirring frequently. Reduce the heat and simmer for 15 minutes to reduce the glaze by half.
- When the sausages are cooked, place them in a serving dish and drizzle with the beer glaze.
- Serve hot with a pint of Proper Job for a perfect match.
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