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CEVICHE OF SEABASS WITH TRIBUTE
Ceviche of seabass with lime and coriander…
Jack says: “For me, this is the perfect start to a barbeque. It’s a fresh fish dish where lime juice cures the fish. Start it off as you light the barbeque, and it will be ready to eat by the time it’s hot.”
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LEG OF LAMB WITH PROPER JOB IPA
Succulent leg of lamb with creamy Spanish potatoes…
Tuck into this succulent lamb dish with a bottle of Proper Job – our powerful and authentic IPA. The beer’s bold flavours hold their own alongside the dish’s rich flavours.
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VEGAN TACOS WITH KOREV LAGER
These wonderfully moreish tacos are a treat when served with the palate-cleansing, clean and crisp notes of korev lager.
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CHARGRILLED HISPI CABBAGE WITH TRIBUTE
Chargrilled hispi cabbage with Marmite butter…
This subtly-flavoured dish is a delight when paired with the irresistible orange and grapefruit notes of Tribute pale ale. This dish goes down a treat with a bottle of Tribute – our light and zesty, easy-drinking pale ale is a great pairing with fish dishes.
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