CEVICHE OF SEABASS WITH TRIBUTE
Ceviche of seabass with lime and coriander…
Jack says: “For me, this is the perfect start to a barbeque. It’s a fresh fish dish where lime juice cures the fish. Start it off as you light the barbeque, and it will be ready to eat by the time it’s hot.”
LEG OF LAMB WITH PROPER JOB IPA
Succulent leg of lamb with creamy Spanish potatoes…
Tuck into this succulent lamb dish with a bottle of Proper Job – our powerful and authentic IPA. The beer’s bold flavours hold their own alongside the dish’s rich flavours.
VEGAN TACOS WITH KOREV LAGER
These wonderfully moreish tacos are a treat when served with the palate-cleansing, clean and crisp notes of korev lager.
CHARGRILLED HISPI CABBAGE WITH TRIBUTE
Chargrilled hispi cabbage with Marmite butter…
This subtly-flavoured dish is a delight when paired with the irresistible orange and grapefruit notes of Tribute pale ale. This dish goes down a treat with a bottle of Tribute – our light and zesty, easy-drinking pale ale is a great pairing with fish dishes.