Vegan panna cotta with ruby grapefruit – pair with Sayzon
Sayzon’s notes of peppery spice and its refreshing citrus finish, pairs perfectly with the creamy panna cotta and ruby grapefruit.
400g coconut milk
2 table spoons caster sugar
5g vegan gelatine
1 vanilla pod seeds scraped
Ruby grapefruit segmented
20g icing sugar
- To make the panna cotta, put the coconut in a sauce pan and add the gelatine cold.
- Add sugar and vanilla and whisk together cold. Bring to the boil then put into moulds to set.
- Segment then juice the grapefruit. Put the juice in a pan with the icing sugar and boil to thicken.
- Serve the panna cotta with the sweet juice and grapefruit segments.